Archive for the ‘Italian Red’

Sagramoso Valpolicella Superiore 2003

October 07, 2006 By: Richard Category: Italian Red No Comments →

SagramosoLast week I decided to surprise the family by cooking something a little different – tagliatelle with spinach, mascarpone and parmesan, a recipe from Jamie Oliver’s “jamie’s dinners” cookbook. Delicious it was too. Page 188, BTW. Read more…

Aldi Villa Malizia Chianti 2004

May 31, 2006 By: Richard Category: Italian Red No Comments →