Sagramoso Valpolicella Superiore 2003
Last week I decided to surprise the family by cooking something a little different - tagliatelle with spinach, mascarpone and parmesan, a recipe from Jamie Oliver’s “jamie’s dinners” cookbook. Delicious it was too. Page 188, BTW. Read more…
From the Asda “Extra Special” range this Masa Gua Pinot Grigio is well worth the £5.99 price tag.